The NYT declares Scandinavian knives fashionable

I use Scandi knives almost exclusively when carving. I use traditional Moras and Bruslettos, which have a Scandinavian grind. My newest knife, an ML Knives whittler, is a convexed Scandi. The acute angle of the bevel really makes for thin slices and curly wood chips. Now approved by the Men's Fashion Section of the New York Times!


photo:Chikaka Harada