Review: Case XX Seahorse Whittler

I really like my Seahorse Whittler. I purchased it a couple of years ago on a visit to the Case/Zippo headquarters in Bradford, PA. (About one hour south of Buffalo.) It's a nice drive especially in the fall. The Zippo/Case museum is well worth the trip.

The Seahorse comes equipped with three blades: a pen blade, a coping blade, and a wharncliffe master blade. The master blade does the heavier carving, while the two smaller blades are excellent for detail work and for getting into tight spots such as carving a ball-in-cage.

For this knife Case uses it's "tru-sharp" surgical stainless steel, which is as good as any stainless I've used. I find it easy to sharpen and maintain, and while I'm not as hardcore about steels as some people, I do wonder what a difference a Seahorse in Case's classic Chrome Vanadium might be. They have yet to release a CV Seahorse, and there's no word of any plans to do so.

I've done plenty of carving with my Seahorse and have few complaints. The master blade's wide spine gives my thumb a comfortable place to press, and it's straight edge is a snap to sharpen. It is a folder, so it's grip size is small compared to my larger fixed blade knives. Small grip size can contribute to hand cramping during long-term use. My solution to this is simply to take frequent breaks for stretching. Also, holding a hot cup of tea or coffee seems to ward off muscle fatigue.