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I've always wanted a carving knife with a hand-carved handle. The idea here is to leave strong "whittle marks" and show an overall rustic appearance. I ordered a Mora knife blade from
Ragweed Forge, and it got to me in two days time. Using some birch my dad gave me, I carved up a nice, comfortable grip in the Swedish tradition. I drilled a hole deep enough for the tang, then pounded the blade into the wood.
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Oops!
Too much force, not enough measuring. I had failed to account for the flaring of the tang just before the blade starts, and split the wood.
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I knocked the failed handle off with my chisel-like CRKT Razel, and headed back to the drawing board.
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