Old time Whittler's tricks: cube in cage, with a wooden chain

Whittlin' really comes down to patience, experience, and skill, in that order. More than just about anything else, moving parts take special attention. It takes lots of tiny cuts in order to carefully remove certain areas, while preserving the parts you'd like to keep.

Whittling free-moving parts is very satisfying when it goes well, and a little heartbreaking when it does not. Break a link in your chain, and you might just discover a few brand-new curse words.

Carving While Camping

This past weekend saw me camping out at Letchworth State Park, known as "The Grand canyon of the East." It's a beautiful place, and every visit seems better than the last.







Between hikes, cooking, and just relaxing, I managed to carve a pair of spoons. The wood used was birch.





If you have the chance, give Letchworth a visit! I plan to get back there very soon.

Birthday Knife!

My friends and family got together this weekend to celebrate my birthday. We spent the day by the Erie Canal, grilled up some great food, and had an all-around terrific time. Among the many thoughtful gifts was this Case knife from my girlfriend Jennifer!





The knife is Case's humpback half whittler with stag scales and raindrop damascus blades. It's my first and only damascus knife. Despite it's good looks, this one will be no safe queen. I will use it.

Raised Leg Horse

Here's one I'm really happy with. I've been sketching variations on my wooden horse design, looking for a way to give them the appearance of movement. One raised leg seems to accomplish this well.



I made the other three legs wider to make up for the raised one, and shaved off a little more material from the left side than the right in order to balance it away from the weak side. It sits very well and is actual self-righting when tipped.




The funny thing is, under all the shellac and blue paint is three coats of salad bowl finish! It looked fine as a brown horse, but I changed my mind and felt like giving this one a little more pizazz. I think it looks great.

Shamrock bottle stoppers and other St. Patrick's Day gifts

It' s nearly time for our St. Patrick's day party! For many Americans, St. Patrick's day is Irish Mardi Gras. With their green beads, cat-in-the-hat hats, and the dreaded green beer. Not around here.

I prefer to think of it as Irish Thanksgiving. Our home will be filled with good friends, great music, and traditional Irish and Irish/American food, just like Grandma used to make. We'll serve colcannon, corned beef, ham, cabbage, carrots, onions, potatoes, spicy potato soup, and enough soda bread to feed an army. There'll be vegan options for our vegan friends, and beer and whiskey for our drinking friends. Maybe even some whiskey punch.

I'm especially looking forward to playing my Grandpa's old records. From John MacCormack to the Clancy Bros & Tommy Makem, The Dubliners, the Irish Balladeers, and more, his music always reminds me of him. As the son of an Irish immigrant, St. Patrick's day was always my grandpa's favorite holiday.

Of course I'll add in my own music as well, adding the likes of Christy Moore, Planxty, and Pat Kane into the mix.

I've carved over twenty little giveaways, including harp-shaped pins, shamrocks, fridge magnets, and the pins and bottle stoppers seen here. I'm making some green spike trolls for the kids to find. I might have another idea or two, and would love to carve more gifts for our guests, but we'll have to see how the chips fly.

More Spool Carvings

More spool carvings! These four spools are destined to become bottle stoppers. All they need now is some dowels and corks. I'm pretty sure these are pine, but I'll admit my wood ID skills need honing. They carve well though, with no splitting or unexpected chipping. The wood responds well to linseed oil, giving it a waxy look and nice warm glow.

Also, my CaseXX Texas Jack knife is working out well. I favor the smaller of it's two blades for whittlin'. It's easy to control and plenty sharp.

Claddagh pin

So I decided to mend the broken carving. I sheared off the tip of a small sewing needle, then used it to reattach the broken piece. After a linseed oil soak I think it looks pretty good!

Only I didn't say fudge...

Why do carvings only break when they're almost done? Although this claddagh is no longer a "one piece carving," I am very tempted in this case to reattach the offending chip and call it macaroni. Frustrations aside, is a broken and glued carving still a whittlin? Or is it, being infected with a foreign adhesive, some lesser thing?

Toy Horse- from start to finish

Here's some photos of my latest toy horse project. From rough sawing with a coping saw, to carving, sanding, and finishing with lindseed oil and acrylic paint. The final step is to apply a few coats of shellac. This horse will be a gift at an upcoming baby shower.

Review: Case XX Seahorse Whittler

I really like my Seahorse Whittler. I purchased it a couple of years ago on a visit to the Case/Zippo headquarters in Bradford, PA. (About one hour south of Buffalo.) It's a nice drive especially in the fall. The Zippo/Case museum is well worth the trip.

The Seahorse comes equipped with three blades: a pen blade, a coping blade, and a wharncliffe master blade. The master blade does the heavier carving, while the two smaller blades are excellent for detail work and for getting into tight spots such as carving a ball-in-cage.

For this knife Case uses it's "tru-sharp" surgical stainless steel, which is as good as any stainless I've used. I find it easy to sharpen and maintain, and while I'm not as hardcore about steels as some people, I do wonder what a difference a Seahorse in Case's classic Chrome Vanadium might be. They have yet to release a CV Seahorse, and there's no word of any plans to do so.

I've done plenty of carving with my Seahorse and have few complaints. The master blade's wide spine gives my thumb a comfortable place to press, and it's straight edge is a snap to sharpen. It is a folder, so it's grip size is small compared to my larger fixed blade knives. Small grip size can contribute to hand cramping during long-term use. My solution to this is simply to take frequent breaks for stretching. Also, holding a hot cup of tea or coffee seems to ward off muscle fatigue.